Conventional coffee crops are chemically treated with pesticides, insecticides, herbicides, and fungicides. These crops are so heavily treated that they are known to be one of the most chemically treated crops in the world. Various studies have confirmed recurrent exposure to these chemicals contributes to a variety of health issues like damage to the reproductive and nervous systems. Organic coffee is grown and produced with organic fertilizers and does not use chemicals. This ensures protection to the soil, environment, farmers, and consumers. In addition, organic coffee contains higher amounts of antioxidants, vitamins, and minerals.
A FEW BRANDS I RECOMMEND
Deep Valley Biodynamic Coffee
Biodynamic Coffee
Joshua Tree Coffee
Purity Coffee
