Ingredients
- 1 full bunch parsley – stems removed
- 1/2 bunch cilantro – stems removed
- 2 garlic cloves - pressed
- 1 lemon – juiced
- 1/4 cup red wine vinegar
- 1 tbsp. red pepper flakes
- 1-2 tbsp. shallot or red onion
- 2/4 cups olive oil
Instructions
- Combine all ingredients in a food processor.
- Slowly stream in the olive oil until well combined.
Cilantro & Parsley | Key Benefits
Cilantro: Strong antioxidant properties, heavy metal detoxifying & antibacterial. Contains sufficient amounts of vitamin K & vitamin A.
Parsley: Source of flavonoid antioxidants, antibacterial & anti-fungal properties. Contains vitamins K, C & A, folate, iron & potassium.
