HEALTH by Kinsey Cathers

Ingredients

• 1/2 cup gluten-free oat flour
• 1/2 cup almond flour
• 1/2 cup unsweetened almond milk (or plant-based milk of choice)
• 1 ripe banana – mashed
• 1 tsp. baking powder
• 1 tsp. vanilla extract
• 1/2 tsp. cinnamon
• Coconut oil for cooking
• Optional toppings- fresh strawberries & raw honey

Instructions

1. Combine dry ingredients in a medium bowl.⁣⁣
2. Mash banana and combine other wet ingredients in a large bowl.
3. Add dry mixture to wet and mix until well combined. 
4. Heat a skillet over medium and add coconut oil.
5. Add batter to preheated skillet and cook for about 3-4 minutes on each side (they should be slightly golden).
6. Top with desired toppings.